Grilled Brioche Toast With Nectarines & Strawberries

by Ron Finley

Ingredients: 

• 1 slice of Brioche Bread 

• 1 Tbsp. butter 

• 1 organic nectarine, sliced

• 1/4 cup organic strawberries, sliced 

• Peanut Butter, to taste

• Cashew Butter, to taste

• 1 Tbsp. cinnamon powder 

• 1.5 tsp. nutmeg powder 

• 1 tsp. ginger powder 

Directions:

• Grill the brioche in a skillet with butter (NOT toasted, there's a difference), put aside 

• Sautee the nectarines and strawberries in a skillet with butter, cinnamon, nutmeg and ginger 

• Spread peanut butter on one half of the bread and cashew butter on the other half  

• Top with sauteed nectarines and strawberries 

Enjoy!